The part that amazed me was that none of them needed flavoring of any kind.

The part that amazed me was that none of them needed flavoring of any kind. Your mileage may vary, so follow their instructions! They tell you to be careful when handling it out of the microwave, and you do need to be careful, but I found myself able to carry it without a potholder, even though it warmed my hands up quite a lot.

Another thing I liked about the package was that it was able to absorb a lot of the heat.

The meat and cheese, in fact, looked fairly appetizing, like I could eat them cold, right out of the packages, The vegetables were a little gross and watery looking, but they taste just fine after being heated up.

For some reason, I thought the packaging would be all weird and the food might be dehydrated, but it wasn't.Like if you are a vegetarian, don't add the meat or if you are low carb, don't add the potato/vegetable mixture. That way if you have certain diet restrictions, you can leave certain things out. One thing I do like about the packaging is that the cheese, vegetables (peppers, onions, potatoes), and meat are all kept in separate packaging.Perhaps if you crack the egg ahead of time and put it in a separate container and make sure to bring eating utensils, then you would be fine. You need an uncooked egg to go with it and those break so easily that they aren't very portable. Most workplaces have a microwave that you can heat it up with and maybe a refrigerator to store it in, but the problem comes in with the egg. You'd think something like this would be. This shouldn't be surprising though since the recipe does only call for one egg to be added, although it does have directions for adding two eggs if you'd like. If you're having it for breakfast, you're probably going to want to either eat two of them or have something else on the side, like fruit, oatmeal, or toast.

Just crack an egg rustic